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Crispy Baked Chicken with Tomatoes & Caramelized Onions

This baked crispy chicken is topped with a fantastic sweet and savory mix of caramelized onions, tomatoes and herbs.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 4 Servings
Calories: 2887 kcal
Course: Main Course
Cuisine: Italian

Ingredients

The onion mixture::
  • 1 tablespoon olive oil
  • 2 yellow onions cut in half and thinly sliced
  • warm water as needed
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 3 garlic cloves minced
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon ground oregano
  • 1 cup canned petite diced tomatoes
  • ¼ cup chopped flat-leaf parsley
The Chicken:
  • 2 boneless skinless chicken breasts, cut in half lengthwise
  • 1 tablespoon olive oil
  • ½ cup whole wheat Panko Breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground pepper

Instructions

    Cup of Yum
  1. Please head to The Pioneer Woman for the recipe instructions.

Notes

Nutrition Information

Serving 1Piece Chicken + ¼ onion mixture Calories 288.7kcal (14%) Carbohydrates 15.9g (5%) Protein 29.1g (58%) Fat 12g (18%) Saturated Fat 3.2g (16%) Cholesterol 68.2mg (23%) Sodium 359.5mg (15%) Fiber 2.6g (10%) Sugar 4.1g (8%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 2887

% Daily Value*

Serving 1Piece Chicken + ¼ onion mixture
Calories 288.7kcal 14%
Carbohydrates 15.9g 5%
Protein 29.1g 58%
Fat 12g 18%
Saturated Fat 3.2g 16%
Cholesterol 68.2mg 23%
Sodium 359.5mg 15%
Fiber 2.6g 10%
Sugar 4.1g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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