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Crispy Baked Cinnamon Twists

Crispy and cinnamon-y, these Baked Cinnamon Twists make the perfect light snack to satisfy your crunchy and sweet cravings. Yield: 32 (8 inch) twists

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 16 people
Course: Snacks
Cuisine: American

Ingredients

For The Dough
  • 3 c unbleached all-purpose flour
  • 4 tsp baking powder
  • 1 Tbsp sugar
  • ½ tsp salt
  • ½ tsp cream of tartar
  • ¼ c unsalted butter, melted and cooled
  • ½ c milk
  • ½ c water
For The Cinnamon Sugar Layer
  • 2 Tbsp cinnamon
  • 2 Tbsp sugar
  • 1 Tbsp unsalted butter, melted and cooled

Instructions

    Cup of Yum
  1. Preheat oven to 425F.
  2. In a medium bowl, mix together flour, baking powder, sugar, salt, and cream of tartar. Mix in melted butter, milk, and water to form a soft dough.
  3. Turn dough onto a lightly floured surface. Knead until smooth.
  4. Roll dough into a 16” x 8” rectangle.
  5. Mix together cinnamon and 2 Tbsp sugar.
  6. Brush dough with melted butter and sprinkle with cinnamon sugar mixture.
  7. Cut dough into ½” wide strips.
  8. Twist each strip and place twists 1” apart on an un-greased baking sheet.
  9. Bake 8-10 minutes, until golden brown and crisp.