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Crispy Baked Lemon Chicken
5 from 3 votes

Crispy Baked Lemon Chicken

Crispy baked chicken with lemon flavor. Healthy and delicious!

Course: Main Course, Others
Cuisine: American

Ingredients

  • 4 to 6 chicken breast small
  • 2 cups corn flakes crushed
  • 2 Tablespoons lemon pepper seasoning
  • 1/8 teaspoon salt 1/4 teaspoon pepper
  • 1/8 teaspoon black pepper 1/4 teaspoon pepper
  • 1/4 cup margarine melted, or butter
  • 1/4 cup lemon juice fresh
  • 1 Tablespoon lemon zest

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Line a large cookie sheet pan with foil. Spray the foil with cooking spray. Set pan aside.
  2. Combine the corn flakes, lemon-pepper seasoning, salt and pepper together in a large freezer bag.
  3. In a small bowl, mix together the melted margarine and lemon juice.
  4. Take 2 pieces of chicken at a time and dip them into the butter/ lemon juice mixture. Then drop chicken into the freezer bag. Twist the top of bag closed and shake the bag so the chicken is fully coated in crumbs. Place chicken onto the prepared pan, and repeat process with the remaining chicken.
  5. Sprinkle tops of the coated chicken with the lemon zest. Bake for 25 to 30 minutes or until internal temperature of chicken reaches 165 degrees F.