5.0 from 9 votes
Crispy Baked Potato Wedges
This recipe for Crispy Baked Potato Wedges yields tender, seasoned crisp potato wedges, conveniently baked in the oven.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 227 kcal
Course:
Side Dish , Appetizer
Cuisine:
American , Canadian
Ingredients
- 4 large potatoes sliced into wedges and patted dry
- 2 tablespoon olive oil
- ½ teaspoon sea salt or to taste
- ½ teaspoon black pepper or to taste
Instructions
- Preheat oven to 425°F/218°C.
- Prepare a large baking sheet with parchment paper.
- Add olive oil to the baking sheet.
- Lightly toss the potato wedges in the oil.
- Sprinkle sea salt and black pepper over the wedges.
- Toss to coat the wedges with the seasoning.
- Bake at 425°F/218°C for 25-30 minutes, flipping about halfway through, until golden brown and crisp.
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Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
308mg
(13%)
Potassium
900mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
42mg
(47%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 308mg | 13% |
| Potassium | 900mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 42mg | 47% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.