5 from 6 votes
Crispy Baked Potatoes
Make this crispy baked potatoes recipe for the perfect fluffy potato with a crunchy skin every time! Let the oven do the work for this dish!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
2
Servings
Calories:
353 kcal
Course:
Side Dish, Dinner
Cuisine:
American
Ingredients
- 2 large russet potato
- 1 tablespoon olive oil
- 1 tablespoon salt
Instructions
- Preheat the oven to 400°F.
- Scrub the potatoes clean with water. Pat the potato dry with towels, you want the potatoes to be as dry as possible.
- Prick each potato with a fork piercing the skin. Aim for picking the potatoes five to six times, spacing them out all over the potatoes.
- Brush the potato skins with olive oil then sprinkle generously with salt.
- Bake the potatoes for about an hour. A knife or fork should slide into the potato easily when finished cooking.
- Slice the top of each potato and fluff the inside with a fork. Then add your favorite toppings and enjoy!
Cup of Yum
Notes
- If your potatoes are larger check every ten minutes past an hour baking until the potatoes are tender. If the potatoes are on the smaller side start checking for doneness after fifty minutes of baking.
- If your potatoes are larger check every ten minutes past an hour baking until the potatoes are tender. If the potatoes are on the smaller side start checking for doneness after fifty minutes of baking.
- I often swap avocado oil instead of olive oil.
- Air Fryer Instructions:
- In most basket-style air fryers it will usually take the potato anywhere from 30-45 minutes at 400 degrees to cook all the way through.
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
67g
(22%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
3507mg
(146%)
Potassium
1540mg
(33%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
4IU
(0%)
Vitamin C
21mg
(23%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 67g | 22% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 3507mg | 146% |
| Potassium | 1540mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 21mg | 23% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.