4.7 from 9 votes
Crispy Baked Toasted Ravioli
Crispy, crunchy breaded ravioli baked to perfection in under 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 372 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound of fresh or frozen cheese ravioli
- 1 cup whole milk plus 2 tbsp
- 1 cup flour
- 1 cup of Italian seasoned breadcrumbs
- ½ cup of grated parmesan cheese
- 2 eggs
- ½ tsp sea salt
- ⅛ tsp black pepper
- marinara sauce for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook the ravioli according to the package directions until al dente. Drain and set aside.
- In a shallow bowl, whisk together the eggs, 2 tbsp of the milk, salt, and pepper.
- In another shallow bowl, mix together the breadcrumbs and grated parmesan cheese.
- Dip each ravioli in the milk then toss in the flour.
- Set each ravioli into the egg mixture, then coat it in the breadcrumb mixture.
- Place the coated ravioli on the prepared baking sheet.
- Bake the ravioli for 12-15 minutes, or until golden brown and crispy.
- Remove the crispy baked ravioli from the oven and serve hot with your favorite marinara sauce for dipping.
Cup of Yum
Nutrition Information
Serving
1g
Calories
372kcal
(19%)
Carbohydrates
49g
(16%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Cholesterol
88mg
(29%)
Sodium
1029mg
(43%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 372
% Daily Value*
| Serving | 1g | |
| Calories | 372kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 88mg | 29% |
| Sodium | 1029mg | 43% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.