5 from 27 votes
Crispy Black Bean Tacos
Crispy Black Bean Tacos are the perfect crunchy taco! With only a few ingredients, they're affordable, quick, and easy to make!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
10
tacos
Calories:
141 kcal
Course:
Main Course, Snacks
Cuisine:
Mexican
Ingredients
- 2 cups black beans drained, rinsed, and heated up
- ½ cup red onion diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder optional
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper ground
- 2 TBS cilantro chopped
- 5 ounces pepper jack cheese grated
- 2 TBS olive oil
- 10 corn tortillas
Optional Garnishes
- hot sauce
- 1 avocado sliced
- salsa
- sour cream or Greek yogurt
Notes
- *Be sure to lay each tortilla down in the pan and heat for a few seconds before you put the filling inside. I thought maybe it would be easier to make them on the counter, and then put them into the pan, but all of my corn tortillas broke in half at the fold.*
- **These photos were taken after the tacos were already cooked. You should only have 2-3 in the pan at a time as detailed in above directions.
- Nutritional information per serving (1 taco): 141 calories, 7 grams fat, 13 grams carbohydrates, 6 grams protein. - for the most accurate information calculate using your specific ingredients.
- Recipe first published in August 2013. Updated April 2023.