5 from 6 votes
Crispy Breaded Chicken
Plump and juicy, this Crispy Breaded Chicken recipe proves you don't need to fry to get that irresistibly golden crust!
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
6
Calories:
397 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds chicken breast
- 1 pinch salt or to taste
- 1 pinch black pepper or to taste
- 1 1/2 cups seasoned breadcrumbs
- 1/2 tablespoon garlic powder
- 1 tablespoon oregano dried
- 1 tablespoon paprika
- 1 tablespoon parsley chopped, fresh
- 3 egg
- 1 1/2 cups flour
Instructions
- Preheat your oven to 400°F.
- Season the chicken breasts with salt and pepper on both sides for added flavor.
- In a medium bowl, combine the seasoned breadcrumbs, garlic powder, oregano, paprika, and chopped parsley.
- In a separate medium bowl, crack the eggs and beat them using a whisk until well combined.
- Dip the seasoned chicken breasts in flour on both sides to create an initial coating. Shake off any excess flour.
- Dip the flour-coated chicken in the whisked eggs. Make sure the entire chicken breast is covered in the egg mixture.
- Dip the egg-coated chicken in the breadcrumb mixture. Gently press the breadcrumbs into the chicken to ensure they adhere properly.
- Place the breaded chicken breasts on a tray lined with baking paper. Space them apart to prevent overlapping.
- Bake in the preheated oven for 25 minutes, or until the chicken is golden brown and cooked through. Enjoy!
Cup of Yum
Notes
- Let the chicken rest after cooking to allow for the juices to redistribute. The residual heat will also continue to cook the chicken so don't cut into it until at least 5 minutes after removing it from the oven.
- Season the flour for an extra shot of flavor.
- Soak the chicken in buttermilk before adding the flour. The dairy's acidity will tenderize the chicken.
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
46g
(15%)
Protein
35g
(70%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
155mg
(52%)
Sodium
566mg
(24%)
Potassium
601mg
(13%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
856IU
(17%)
Vitamin C
3mg
(3%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 35g | 70% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 155mg | 52% |
| Sodium | 566mg | 24% |
| Potassium | 601mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 856IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 95mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.