4.7 from 21 votes
Crispy Breaded Pork Chops
These baked pork chops are crispy on the outside and juicy on the inside. Made with simple ingredients and ready in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 379 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless pork chops 1-inch thick
- 1 large egg
- 1/2 cup milk
- 1/2 cup Panko bread crumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 4 tablespoons butter melted
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- In a shallow dish, whisk together 1 large egg and 1/2 cup milkuntil well combined.
- In a separate shallow dish, mix 1/2 cup panko bread crumbs, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon granulated garlic.
- Dip each pork chop into the egg mixture, ensuring it is fully coated. Then dredge in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded pork chops on the prepared baking sheet. Drizzle evenly with 4 tablespoons butter.
- Bake for 20 to 25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) as measured with an instant-read thermometer. Cooking time may vary depending on the thickness of the pork chops.
- Remove from the oven and let rest for 5 minutes before serving.
- Serve hot and enjoy!
Cup of Yum
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
8g
(3%)
Protein
33g
(66%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
831mg
(35%)
Potassium
605mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
713IU
(14%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 33g | 66% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 831mg | 35% |
| Potassium | 605mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 713IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.