Servings
Font
Back
5.0 from 12 votes

Crispy Breakfast Potatoes

This easy side dish is the perfection addition to breakfast or brunch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 5 servings
Calories: 169 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 1/2 pounds Yukon gold potatoes cut into 3/4-inch pieces
  • 1 bell pepper cut into small wedges
  • 1/2 red onion cut into small wedges
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • fresh herbs for garnish (optional)

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper or foil.
  3. Spread the potatoes, bell pepper and onion on the baking sheet, then drizzle the olive oil over the vegetables. Season with Italian seasoning, garlic powder, salt, pepper and cayenne powder and toss until evenly coasted. Spread them in an even layer on the sheet.
  4. Bake 45 to 60 minutes until the vegetables are tender and golden brown on the edges, tossing every 15 minutes for even browning. Serve immediately garnished with fresh parsley or your favorite herbs.
  5. NOTE: If you want the potatoes extra crispy, broil the potatoes for 2 to 3 minutes at the end of baking.

Notes

  • SUBSTITUTIONS
  •  
  • STORAGE
  • Store leftovers in a sealed container in the refrigerator for up to 3 days.
  •  
  • Each serving is about 1 cup. This recipe makes about 5 servings.
  • Potatoes: Yukon Gold potatoes are the preferred type of potato for this recipe. 
  • Red Onion: You can substitute with yellow onion.
  • Olive Oil: You can use avocado oil instead, if preferred.
  • Seasonings: You can also switch it up and use coriander, ground turmeric or paprika. 

Nutrition Information

Calories 169kcal (8%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 243mg (10%) Potassium 653mg (19%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 798IU (16%) Vitamin C 58mg (64%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 169

% Daily Value*

Calories 169kcal 8%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 243mg 10%
Potassium 653mg 14%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 798IU 16%
Vitamin C 58mg 64%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.