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Crispy candied almonds from the German Christmas Market

Bring something special to the table with this well-loved recipe.

Prep Time
20 mins
Servings: 4 people
Course: Snacks
Cuisine: German

Ingredients

  • 200 g whole almonds
  • 200 g white sugar
  • 100 ml cold water
  • 8 g vanillin sugar
  • 1 tsp cinnamon

Instructions

    Cup of Yum
  1. In a medium pot mix together sugars with cinnamon.
  2. Pour the cold water and bring it to boil without stirring.
  3. Turn the heat to medium (I am using 6 out of 10), add the almonds and keep on stirring until the sugar carmelizes. Transfer the almonds into a backing sheet, spread them and let the ret for few minutes until the cool down.
  4. If you stir too long: add a bit water and keep on stirring until the sugar caramelizes again.