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Crispy Cheddar Chicken

I loved how the Ritz crackers gave it a delicious crunch and the cream sauce on top was amazing. This is definitely a meal that will please the family and everyone will love.

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 6 Servings
Calories: 501 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

Crispy Cheddar Chicken
  • 4 large chicken breasts, about 4 pounds
  • 2 leeves Ritz crackers
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup whole milk
  • 3 cups grated cheddar cheese
  • 1 teaspoon dried parsley
Cream Sauce:
  • 1 (10-ounce) can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons unsalted butter

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray.
  2. Cut each chicken breast into 3 equal pieces and set aside. In a food processor pulse the the Ritz crackers into crumbs.
  3. place the cracker crumbs into a bowl, the milk into a separate bowl, and the cheese into a third bowl. Whisk the salt and pepper into the crumbs.
  4. Dip chicken pieces first in the milk, then roll in the cheese, pressing the cheese into the chicken breast, and lastly roll the chicken into the cracker crumbs.
  5. Lay the breaded chicken into the prepared baking dish. Sprinkle the top of the coated chicken with the dried parsley.
  6. Cover the pan with tin foil and bake for 30-35 minutes, until the chicken temps out to 165 degrees Fahrenheit.
  7. While the chicken is baking, in a medium saucepan over medium heat, whisk together the cream of chicken soup, butter, and sour cream until heated through.
  8. Once the chicken is done, serve the cream sauce over the chicken and enjoy!

Nutrition Information

Calories 501kcal (25%) Carbohydrates 6g (2%) Protein 48g (96%) Fat 31g (48%) Saturated Fat 17g (85%) Cholesterol 174mg (58%) Sodium 1028mg (43%) Potassium 665mg (19%) Sugar 2g (4%) Vitamin A 880IU (18%) Vitamin C 2mg (2%) Calcium 449mg (45%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 501

% Daily Value*

Calories 501kcal 25%
Carbohydrates 6g 2%
Protein 48g 96%
Fat 31g 48%
Saturated Fat 17g 85%
Cholesterol 174mg 58%
Sodium 1028mg 43%
Potassium 665mg 14%
Sugar 2g 4%
Vitamin A 880IU 18%
Vitamin C 2mg 2%
Calcium 449mg 45%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.