5 from 39 votes
Crispy Chewy Chocolate Chip Cookies
These crispy + chewy chocolate chip cookies are crispy on the outsides, chewy on the insides, and loaded with ooey gooey pools of dark chocolate, then finished with flaky sea salt.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
16
cookies
Calories:
236 kcal
Course:
Dessert, Baked Goods
Ingredients
- ½ cup butter softened, unsalted, 1 stick
- ½ cup granulated sugar
- ½ cup dark brown sugar packed
- ½ teaspoon kosher salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 6 ounces dark chocolate roughly chopped
- ½ cup pecans optional, chopped
- sea salt such as Maldon (optional, flaky
Notes
- This step is optional, but I find the cookies come out even better after the dough has chilled. Cover and refrigerate the dough for at least 3 hours, or up to 48 (overnight is best) before baking.
- Store leftover cookies in an airtight container at room temperature for up to 5 days. These cookies are best when fresh so I recommend freezing the dough in balls and baking them straight from frozen when ready. Add 2-3 minutes to the baking time when baking from frozen.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
26mg
(9%)
Sodium
123mg
(5%)
Potassium
118mg
(3%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
198IU
(4%)
Vitamin C
0.04mg
(0%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 cookies
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 123mg | 5% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.