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5.0 from 39 votes

Crispy Chewy Chocolate Chip Cookies

These crispy + chewy chocolate chip cookies are crispy on the outsides, chewy on the insides, and loaded with ooey gooey pools of dark chocolate, then finished with flaky sea salt. 

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 16 cookies
Calories: 236 kcal
Course: Dessert , Baked Goods

Ingredients

  • ½ cup 1 stick unsalted butter softened
  • ½ cup granulated sugar
  • ½ cup dark brown sugar packed
  • ½ teaspoon kosher salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 6 ounces dark chocolate roughly chopped
  • ½ cup Chopped Pecans optional
  • Flaky sea salt such as Maldon (optional)

Notes

  • This step is optional, but I find the cookies come out even better after the dough has chilled. Cover and refrigerate the dough for at least 3 hours, or up to 48 (overnight is best) before baking.
  • Store leftover cookies in an airtight container at room temperature for up to 5 days. These cookies are best when fresh so I recommend freezing the dough in balls and baking them straight from frozen when ready. Add 2-3 minutes to the baking time when baking from frozen.

Nutrition Information

Calories 236kcal (12%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 26mg (9%) Sodium 123mg (5%) Potassium 118mg (3%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 198IU (4%) Vitamin C 0.04mg (0%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16cookies

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 26mg 9%
Sodium 123mg 5%
Potassium 118mg 3%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 198IU 4%
Vitamin C 0.04mg 0%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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