4.7 from 60 votes
Crispy Chewy Oatmeal Cookies
These crispy chewy oatmeal cookies are my absolute ideal cookie. Crisp, with a slight chew, lots of vanilla, and butter and EASY to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24 cookies
Calories: 172 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter (2 sticks)
- 1 cup granulated white sugar
- 1/2 cup dark brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 2/3 cup all purpose flour
- 3/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1 1/2 cup quick cooking oats
Instructions
- Preheat oven to 350F
- Line 3 large baking sheets with parchment paper; set aside (or use 1 baking sheet, and switch them out and bake cookies in batches)
- In the bowl of your electric mixer, cream butter and both granulated and brown sugars together until light and fluffy.
- Add egg and vanilla and beat until well blended.
- In a medium bowl, combine flour, baking soda, salt, baking powder, cinnamon and nutmeg.
- Mix into butter mixture.
- Remove bowl from mixer, and fold in the oats.
- Using a cookie scoop (for uniform sized cookies), scoop onto a prepared baking sheet - at least 2 inches apart.
- Flatten each cookie with a glass or cup dipped in sugar. Cookies should be about a quarter inch thick (ish).
- Bake for 10- 12 minutes. Edges should be JUST slightly browned.
- Refrigerate dough between baking times (if you don't have enough cookie sheets to bake them all at once)
- Let cool 5 minutes before removing to a wire rack to cool completely.
- Devour.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
172kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
155mg
(6%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
248IU
(5%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 1cookie | |
| Calories | 172kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 155mg | 6% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 248IU | 5% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.