Servings
Font
Back
0 from 6 votes

Crispy Chicken Croissant Sandwich

Crispy chicken on a Parmesan crusted croissant with fresh Romaine lettuce that is tossed in a creamy lemon dressing. Add creamy avocado slices and a drizzle of hot honey to make the sandwich extra special! Everyone loves this gourmet sandwich.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 675 kcal
Course: Lunch
Cuisine: American

Ingredients

For the chicken:
  • 2 boneless skinless chicken breasts, about 1 ½ lbs
  • Kosher salt and black pepper, for seasoning
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 3 large eggs
  • 1 cup Panko bread crumbs
  • 1/4 cup freshly grated Parmesan cheese
For the creamy lemon dressing:
  • 1/2 cup plain greek yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • Kosher salt and pepper, to taste
For the sandwiches:
  • 4 croissants
  • 2 tablespoons melted butter
  • 3/4 cup Parmesan cheese, divided
  • 4 cups chopped romaine lettuce
  • 2 avocados, sliced
  • hot honey, for drizzling, optional

Instructions

    Cup of Yum
  1. Place the chicken breasts on a cutting board. Use a sharp knife to slice the chicken breast halves horizontally, butterflying them open. Cut each breast in half, to create 4 equal size pieces.
  2. In a medium shallow bowl or baking dish, combine the flour, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
  3. In a separate medium bowl or baking dish, whisk the eggs and set aside.
  4. In a third medium shallow bowl or baking dish, combine the panko and Parmesan cheese.
  5. Dredge the chicken breasts in the flour mixture, coating both sides, shaking off excess. Next, dip the chicken into the eggs, letting any excess drain off. Add the chicken to the panko mixture and press until both sides are well coated. Repeat until all pieces are all breaded.
  6. In a large cast iron skillet, heat the oil over medium high heat. Once the oil is hot, carefully place 1 or 2 pieces of chicken into the pan and cook for 2 to 3 minutes, on each side, or until chicken is cooked through.
  7. Remove the chicken to a paper towel lined plate and repeat the process with the remaining chicken. Add more oil, if necessary.
  8. To make the lemon dressing, combine the Greek yogurt, lemon juice, mustard, honey, garlic, salt, and pepper in a small bowl or jar. Whisk until smooth. Set aside.
  9. Preheat the broiler. Use a serrated knife to cut the croissants in half lengthwise. Place the croissants on a large baking sheet. Brush the insides and top exterior with melted butter. Sprinkle 1/4 cup of the Parmesan cheese evenly on the tops of the croissants. Broil until slightly toasted and Parmesan cheese is melted. This will only take 1 to 2 minutes, so don’t walk away. Remove from the oven.
  10. In a medium bowl, combine the lettuce, remaining Parmesan cheese, and dressing. Use tongs to toss until lettuce is well coated.
  11. To assemble the sandwiches, place the chicken on the bottom halves of the croissants. You may have to cut the chicken to fit the croissant. It’s ok if some chicken hangs out of the sandwich. Drizzle with hot honey, if using. Top with avocado slices, lettuce mixture, and sandwich with the Parmesan crusted croissant half. Serve immediately.

Nutrition Information

Serving 4g Calories 675kcal (34%) Carbohydrates 64g (21%) Protein 38g (76%) Fat 38g (58%) Saturated Fat 15g (75%) Polyunsaturated Fat 4g Monounsaturated Fat 18g Cholesterol 232mg (77%) Sodium 930mg (39%) Potassium 1060mg (30%) Fiber 10g (40%) Sugar 11g (22%) Vitamin A 5237IU (105%) Vitamin C 16mg (18%) Calcium 410mg (41%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 675

% Daily Value*

Serving 4g
Calories 675kcal 34%
Carbohydrates 64g 21%
Protein 38g 76%
Fat 38g 58%
Saturated Fat 15g 75%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 18g 90%
Cholesterol 232mg 77%
Sodium 930mg 39%
Potassium 1060mg 23%
Fiber 10g 40%
Sugar 11g 22%
Vitamin A 5237IU 105%
Vitamin C 16mg 18%
Calcium 410mg 41%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.