0 from 42 votes
Crispy Chicken Wing Lollipops
Chicken wings are great finger food, but you can make them even more convenient, not to mention cute, by turning them into chicken lollipops!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 288 kcal
Course:
Side Dish , Main Course , Appetizer
Cuisine:
American
Ingredients
- 3 lbs chicken wings
Chicken Wing Seasoning
- 1 tablespoon salt
- 2 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon smoked paprika
Accompaniments
- wing sauce of choice
- sliced vegetable sticks
- Dipping Sauce of choice
Instructions
- For wings, on both sides cut between the two bones to separate them. Then slice the meat on each end to loosen the meat from the bone. Locate the skinny bone and carefully pull out the bone while holding the second bone firmly to keep the meat attached. Scrape meat on the remaining bone downwards away from your hand to form the lollipop.
- For drums, cut around the end of the bone to loosen the meat from the bone. Firmly hold the bone and with a knife carefully scrape the meat downwards away from your hand to form the lollipop.
- Combine all seasoning ingredients together.
- In a bowl, toss and rub the seasoning onto the wings.
- Preheat Air Fryer to 400°F
- Add the wings to the Air Fryer. The wings can be fairly close together as they will shrink while cooking. You do not need to add oil or cooking spray as the wings will give off oil wile cooking. Cook for approximately 20 minutes, tossing halfway through, or until the wings are crispy and cooked through.
- Toss with your favorite wing sauce. Serve with sliced vegetable sticks and your favorite dipping sauce.
Cup of Yum
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
1255mg
(52%)
Potassium
264mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
803IU
(16%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 1255mg | 52% |
| Potassium | 264mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 803IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.