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5.0 from 9 votes

Crispy Chickpea Chocolate Clusters

These 2-ingredient chickpea chocolate clusters will be your new favorite treat or snack to keep in the freezer! They're easy to make, pack 7g of protein per cluster, and are fun to customize with different types of chocolate and mix-ins.

Prep Time
40 mins
Total Time
40 mins
Servings: 7 servings
Calories: 214 kcal
Course: Dessert , Snacks
Cuisine: American , Vegan

Ingredients

  • 1 (5 ounce) bag sea salt roasted chickpeas (about 1 ⅓ cups)
  • 3 ounces dark chocolate
  • Creamy peanut butter, optional

Instructions

    Cup of Yum
  1. Pour one 5-ounce bag (1 ⅓ cups) of sea salt roasted chickpeas (I love Biena Snacks!) into a bowl. Melt 3 ounces of dark chocolate and pour it over the chickpeas. Stir thoroughly so the chocolate fully coats the chickpeas.
  2. Line a large plate with parchment paper and dollop big spoonfuls of the chocolate-covered chickpeas on the parchment. Drizzle drippy peanut butter (I love Trader Joe's brand) on each cluster and freeze for 30 minutes to harden the chocolate.
  3. Remove and enjoy one cluster from the freezer at a time so they don't melt! Leftover clusters can be stored in a container or zip-top bag in the freezer for a few weeks.

Notes

  • See the full post for easy ways to customize these clusters!

Nutrition Information

Serving 1chickpea cluster Calories 214cal (11%) Carbohydrates 28.5g (10%) Protein 7.3g (15%) Fat 7.2g (11%) Saturated Fat 2.6g (13%) Fiber 7.5g (30%) Sugar 8.3g (17%)

Nutrition Facts

Serving: 7servings

Amount Per Serving

Calories 214

% Daily Value*

Serving 1chickpea cluster
Calories 214cal 11%
Carbohydrates 28.5g 10%
Protein 7.3g 15%
Fat 7.2g 11%
Saturated Fat 2.6g 13%
Fiber 7.5g 30%
Sugar 8.3g 17%

* Percent Daily Values are based on a 2,000 calorie diet.