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Crispy Chocolate Chip Crunch Oatmeal Cookies
4.4 from 21 votes

Crispy Chocolate Chip Crunch Oatmeal Cookies

These cookies are crispy, crunchy, loaded with chocolate and SO good!

Prep Time
15 mins
Servings: 2 dozen cookies
Course: Dessert, Baked Goods

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter at room temperature, unsalted
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 1 cup old fashioned oats
  • 1 1/4 cups crispy rice cereal
  • 1 cup Crunch candy bars chopped
  • 1/2 cup milk chocolate chips

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
  2. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. 3. In the bowl of a stand mixer, beat together butter and sugars until light and creamy, about 3 minutes. With the mixer on low, add in the egg and vanilla extract. Beat until combined.
  4. 4. Slowly add in the dry ingredients. Beat until just combined. Stir in the oats, cereal, Crunch bars, and chocolate chips. Don't over mix. You don't want to crush the cereal too much.
  5. 5. Scoop dough into rounded balls and place on prepared baking, about 2 inches apart. Bake cookies for 10-12 minutes or until slightly golden brown. Allow cookies to cool for 2 minutes on the cookie sheet. Move to a cooling rack and cool completely.