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Crispy Chocolate Peanut Butter French Toast

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 2
Course: Dessert
Cuisine: American

Ingredients

  • 4 lices thick bread
  • 2 tablespoons butter
  • 3 whole eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon cinnamon
  • pinch of salt
  • 1/4 cup sugar
  • 1 cup corn flake crumbs
  • 1/4 cup peanut butter, melted
  • 2 tablespoons chocolate chips, melted

Instructions

    Cup of Yum
  1. In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.
  2. Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
  3. Top french toast with melted peanut butter and chocolate. Devour!