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4.5 from 12 votes

Crispy Cinnamon Swirl Paleo Pancakes

Crispy Cinnamon Swirl Paleo Pancakes are a unique, delicious pancake recipe to share with friends and family.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 medium-sized pancakes
Calories: 186 kcal
Course: Breakfast
Cuisine: American

Ingredients

Almond Flour Pancakes:
  • 2 cups almond flour
  • 2 tablespoons tapioca flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • 2 eggs lightly beaten
  • ½ teaspoon pure vanilla extract
  • 3/4 cup unsweetened almond milk
  • 2 tablespoons pure maple syrup
Cinnamon Swirl:
  • 3 tablespoons pancake batter recipe above
  • 1 tablespoon butter melted
  • 1 teaspoon ground cinnamon
  • 3 tablespoons coconut sugar

Instructions

    Cup of Yum
  1. Stir together the almond flour, tapioca flour, baking powder, baking soda, cinnamon, and salt in a mixing bowl (dry ingredients).
  2. In a separate bowl, whisk together the eggs, vanilla extract, almond milk, and maple syrup. Pour the wet mixture into the bowl with the dry mixture and stir well to combine.
  3. Add three tablespoons of the pancake batter to a small bowl. Add the melted butter, cinnamon, and coconut sugar and stir well to combine. This mixture will be thick.
  4. Pour the cinnamon and sugar mixture into the bowl with the pancake batter and swirl.
  5. Heat a large nonstick skillet over medium and add enough coconut oil to generously coat the surface, about 3 tablespoons.
  6. Measure 1/4 cup of batter and pour on the hot skillet. Cook until sides begin to firm up, about 2 to 3 minutes. Carefully flip and cook another 2 to 3 minutes, until pancake is cooked through. Repeat for remaining batter, adding more coconut oil to the skillet as necessary.
  7. Serve pancakes with butter, pure maple syrup, and plain Greek yogurt (or spreadable cream cheese).

Nutrition Information

Serving 1Pancake (of 8) Calories 186kcal (9%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 14g (22%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 8medium-sized pancakes

Amount Per Serving

Calories 186

% Daily Value*

Serving 1Pancake (of 8)
Calories 186kcal 9%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 14g 22%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.