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5.0 from 6 votes

Crispy Crunchy Winter Hummus Bowl with Kale, Sweet Potato, and Apple

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Salad , Dinner

Ingredients

  • 1 large sweet potato peeled and diced
  • 4 Tbsp olive oil divided
  • kosher salt to taste
  • cracked pepper to taste
  • 4 C chopped kale packed
  • Juice from ½ large lemon
  • 1 apple cored, quartered and sliced
  • 1 ⅓ C hummus
  • ½ C dried cherries
  • ⅓ C almonds
  • 2 Tbsp Napa Valley Blend Herbs divided

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. In a large bowl toss together the sweet potatoes, 2 tablespoons of the olive oil, and a generous seasoning of salt and pepper. Turn out the potatoes onto a baking sheet in a single layer and roast until tender and golden, around 25-30 minutes.
  2. In a large bowl, add the kale, followed by the lemon juice and remaining 2 tablespoons of olive oil. Sprinkle with salt, pepper, and 1 tablespoon of the Napa Valley Blend, then massage by hand until tender. Divide between 4 bowls.
  3. Top each bowl with roasted sweet potato, apple, hummus, dried cherries, and almonds. Sprinkle with remaining herbs and enjoy.