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Crispy Crustless Pizza
5 from 9 votes

Crispy Crustless Pizza

This wonderfully crispy crustless pizza is ready fast and is very easy to make. It's a great low-carb snack!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 240 kcal
Course: Snacks
Cuisine: American

Ingredients

  • ¾ cup Italian cheese mix 3 ounces, shredded
  • ¼ teaspoon garlic powder
  • ¼ teaspoon oregano dried
  • ⅛ teaspoon red pepper flakes
Toppings:
  • 2 tablespoons red onion chopped
  • 2 tablespoons olive sliced
  • 1 ounce pepperoni thin slices

Instructions

    Cup of Yum
  1. Evenly sprinkle the cheese in a 10-inch nonstick skillet in a thin layer.
  2. Place the skillet on the burner and heat the cheese over medium heat.
  3. When the cheese starts to melt, sprinkle it with garlic powder, oregano, and red pepper flakes. Top it with the onions, olives, and pepperoni.
  4. Continue cooking the pizza over medium heat until the bottom and edges are browned. The total cooking time will depend on your stove and should be about 8-10 minutes. Lower the heat to medium-low if needed.
  5. Remove the skillet from the heat. At this point, the pizza will be too soft for you to lift it up from the skillet. Allow it to crisp up a bit, about 30 seconds, then use a spatula and carefully slide it onto a cutting board.
  6. Immediately cut the pizza into 6 wedges. Don’t wait – the pizza will continue to crisp as it cools, so if you wait too long, it will be impossible to cut.
  7. Briefly place the pizza wedges on paper towels to soak up extra grease, then serve.

Notes

  • As soon as the pizza is on the cutting board, cut it. Don’t wait. The pizza will continue to crisp as it cools, so if you wait too long, it will be brittle and impossible to cut.
  • For the toppings, I like to use pepperoni, red onions, and black olives. You can use what you like. Just don't add too many toppings. If you do, the ultra-thin cheese crust will have a hard time supporting them.
  • This pizza is best enjoyed freshly made, so I suggest you only make as much as you anticipate eating right away. If you have leftovers, you can keep them in the fridge, in an airtight container, for up to four days. They're best eaten cold.

Nutrition Information

Serving 3slices Calories 240kcal (12%) Carbohydrates 3g (1%) Protein 13g (26%) Fat 19g (29%) Saturated Fat 10g (50%) Sodium 637mg (27%) Fiber 0.5g (2%) Sugar 1g (2%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 240

% Daily Value*

Serving 3slices
Calories 240kcal 12%
Carbohydrates 3g 1%
Protein 13g 26%
Fat 19g 29%
Saturated Fat 10g 50%
Sodium 637mg 27%
Fiber 0.5g 2%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.