0 from 9 votes
Crispy Deep Fried Ravioli
Fried ravioli is a deep fried appetizer of warm cheese with a crispy coating. Make this recipe for a delicious party snack or game day food!
Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 4
Calories: 487 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 1 lb fresh cheese ravioli
- 1 cup panko breadcrumbs
- 1/3 cup Parmesan Cheese grated
- 1 tsp Italian seasoning
- 1 egg
- 1 tbsp water
- vegetable oil for frying
Instructions
- Heat oil in large deep skillet or a commercial deep fryer to 350°F.
- Combine Panko breadcrumbs, Parmesan cheese and Italian seasoning in a shallow dish and mix thoroughly.
- In a small bowl beat egg and water. Add Ravioli pasta to a shallow dish and pour egg over, tossing to coat.
- Dredge each ravioli in the breadcrumb mixture, pressing to adhere. Place on wire rack over baking sheet until all are coated.
- Check oil temperature, be sure it's 350°F and fry ravioli until golden brown and crispy. 2 minutes, turning for even cooking. Remove from hot oil and place on wire rack over baking sheet until slightly cooled.
- Serve with marinara sauce and a sprinkle of grated Parmesan cheese.
Cup of Yum
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
58g
(19%)
Protein
23g
(46%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
108mg
(36%)
Sodium
959mg
(40%)
Potassium
45mg
(1%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
124IU
(2%)
Calcium
163mg
(16%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 487
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 58g | 19% |
| Protein | 23g | 46% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 108mg | 36% |
| Sodium | 959mg | 40% |
| Potassium | 45mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 124IU | 2% |
| Calcium | 163mg | 16% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.