Servings
Font
Back
5.0 from 9 votes

Crispy Fried Chicken Tacos

Crispy Fried Chicken Tacos feature tender chicken strips, seasoned and fried to perfection, wrapped in warm tortillas, and topped with a tangy slaw. Easy to make and packed with flavor, these tacos are perfect for any meal.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4
Calories: 616 kcal
Course: Lunch , Dinner , Brunch
Cuisine: American , Mexican

Ingredients

For the Chicken:
  • 1 pound chicken breasts boneless skinless , cut into strips
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • vegetable oil for frying
  • 8 small flour tortillas
For the Tangy Slaw:
  • 2 cups green cabbage shredded
  • 1 cup corn kernels fresh or canned
  • ½ cup red onion finely chopped
  • ¼ cup fresh cilantro chopped
  • ¼ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a medium bowl, marinate the chicken pieces in the buttermilk for at least 30 minutes.
  2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
  4. Dredge the marinated chicken pieces in the seasoned flour, coating them evenly.
  5. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
  6. In a large bowl, combine the shredded cabbage, corn kernels, red onion, and cilantro. In a small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, sugar, salt, and pepper. Pour the dressing over the slaw and toss to combine. Set aside.
  7. Warm the flour tortillas in a dry skillet or microwave until pliable. Fill each tortilla with a few pieces of crispy fried chicken. Top with a generous amount of tangy slaw and serve.

Notes

  • Marinate the chicken in buttermilk for at least 30 minutes to tenderize and add flavor.
  • Fry the chicken in batches to keep the oil temperature steady and achieve crispy results.
  • Make the slaw ahead of time to allow the flavors to meld together.
  • Warm the tortillas before assembling for better flexibility.
  • Store leftovers in separate airtight containers and reheat the chicken in the oven to keep them crispy.

Nutrition Information

Serving 1serving Calories 616kcal (31%) Carbohydrates 69g (23%) Protein 36g (72%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 9g Monounsaturated Fat 5g Trans Fat 0.04g Cholesterol 85mg (28%) Sodium 1.4mg (0%) Potassium 798mg (23%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 512IU (10%) Vitamin C 18mg (20%) Calcium 195mg (20%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 616

% Daily Value*

Serving 1serving
Calories 616kcal 31%
Carbohydrates 69g 23%
Protein 36g 72%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 5g 25%
Trans Fat 0.04g 2%
Cholesterol 85mg 28%
Sodium 1.4mg 0%
Potassium 798mg 17%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 512IU 10%
Vitamin C 18mg 20%
Calcium 195mg 20%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.