4.4 from 15 votes
Crispy Fried Green Beans with Wasabi Mayo
Now that we’re heading into Fall and football season, it’s time for all kinds of party foods. These Crispy Fried Green Beans with Wasabi Mayo are easy to whip up and they are always the first thing to get eaten at parties!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 -8 servings
Calories: 248 kcal
Course:
Appetizer
Ingredients
Green Beans
- peanut oil for frying
- 1 lb fresh green beans trimmed
- 10 oz beer
- 1 cup flour
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- pinch cayenne pepper
Wasabi Mayo
- ½ cup mayo
- 1 tsp Wasabi paste
Instructions
- Mix mayo and wasabi paste in a small mixing bowl until combined and set aside.
- Line a baking sheet with paper towels and top with a wire cooling rack. Set aside.
- Heat 1-2 inches of peanut oil in a large heavy-bottomed pot (like a dutch oven), until 375 F degrees.
- Whisk together beer, flour, salt, pepper, garlic powder and cayenne. Dip green beans in batter and fry in batches, a few minutes on each side, until golden brown.
- Remove green beans and place on prepared baking sheet.
- Serve and enjoy.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
707mg
(29%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
535IU
(11%)
Vitamin C
9.6mg
(11%)
Calcium
33mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 707mg | 29% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.