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Crispy Fried Mahi Mahi Sarciado

This is a recipe for Crispy Fried Mahi Mahi Sarciado

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Course: Main Course

Ingredients

  • 1 lb. Mahi Mahi fillet
  • 1 teaspoon garlic salt
  • 1/4 cup all-purpose flour
  • 1 1/2 cups cooking oil
Sauce Ingredients
  • 3 ripe Roma tomato sliced into small cubes
  • 1 medium yellow onion minced
  • 1 small red bell pepper minced
  • 1 egg beaten
  • 1/2 cup vegetable broth or water
  • 1/2 teaspoon garlic salt
  • 1 tablespoon olive oil

Instructions

    Cup of Yum
  1. Rub garlic salt all over the Mahi Mahi fillets. Let it stay for 10 minutes.
  2. Heat 2 cups oil in a deep cooking pot.
  3. While the oil is heating-up, dredge the fish in all-purpose flour. Shake off any excess flour.
  4. Deep fry in medium heat until the outer part turns crispy and medium brown. Note: this can take up to 8 to 12 minutes.
  5. Remove the fish from the pot. Let the excess oil drip. Arrange in a plate.
  6. Prepare the sauce by heating olive oil in a cooking pot or saucepan.
  7. Saute onion and tomato until both becomes soft. Cover the pot. Continue to cook for 2 minutes.
  8. Pour vegetable broth (or water). Add egg and garlic salt. Stir and continue to cook until the egg starts to curdle.
  9. Pour the sauce over the fried Mahi Mahi. serve with your favorite side dish.
  10. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.