0 from 0 votes
Crispy Fried Smelt
This is a recipe for Crispy Fried Smelt
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 5
Course:
Main Course
Ingredients
- 1 lb. small smelt cleaned (entrails, scales, and head removed)
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 1 tablespoon salt
- ½ teaspoon ground black pepper
- 1 cup cooking oil
Instructions
- Rub salt and garlic powder all over the smelts. Let it stay for 10 minutes.
- Combine flour and cornstarch in a bowl. Mix well.
- Heat oil in a pan or cooking pot.
- Dredge the smelts in flour and cornstarch mixture.
- Fry in medium heat for 3 to 5 minutes or until it turns crispy.
- Remove from the pan and arrange in a plate lined with paper towel.
- Serve immediately. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.