5 from 6 votes
Crispy Fried Wonton Recipe
This Crispy Fried Wonton Recipe is the ultimate party app and a must-have for Chinese-inspired feasts!
Prep Time
15 mins
Cook Time
5 mins
Servings:
2
people
Calories:
175 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- ½ pounds Shrimp shelled and deveined
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon Coriander chopped
- ½ teaspoon white sesame seeds
- 1 tbsp sesame oil
- ½ tbsp soy sauce
- ½ teaspoon cornstarch
- pinch black pepper
- 10 wonton wrappers
- vegetable oil for frying
Instructions
- Finely chop the shrimp and combine it with garlic, ginger, coriander, sesame seeds, sesame oil, soy sauce, cornstarch, and black pepper. Mix well.
- Place the wonton wrappers on a flat surface and spoon a teaspoon of the filling in the center of each wrapper.
- Brush the edges with some water and form a triangle shape.
- Heat the vegetable oil in a deep pot to 350°F. Drop the wontons in the hot oil and deep-fry them in batches until golden brown. Place the wontons on paper towel to remove excess oil.
- Serve the wontons with mayonnaise or a dip of your choice. Enjoy!
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
7g
(2%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
143mg
(48%)
Sodium
923mg
(38%)
Potassium
186mg
(4%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
205IU
(4%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 923mg | 38% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.