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Crispy Fried Wonton Recipe

This Crispy Fried Wonton Recipe is the ultimate party app and a must-have for Chinese-inspired feasts!

Prep Time
15 mins
Cook Time
15 mins
Servings: 2 people
Calories: 175 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • ½ pounds Shrimp shelled and deveined
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon Coriander chopped
  • ½ teaspoon white sesame seeds
  • 1 tbsp sesame oil
  • ½ tbsp soy sauce
  • ½ teaspoon cornstarch
  • pinch black pepper
  • 10 wonton wrappers
  • vegetable oil for frying

Instructions

    Cup of Yum
  1. Finely chop the shrimp and combine it with garlic, ginger, coriander, sesame seeds, sesame oil, soy sauce, cornstarch, and black pepper. Mix well.
  2. Place the wonton wrappers on a flat surface and spoon a teaspoon of the filling in the center of each wrapper.
  3. Brush the edges with some water and form a triangle shape.
  4. Heat the vegetable oil in a deep pot to 350°F. Drop the wontons in the hot oil and deep-fry them in batches until golden brown. Place the wontons on paper towel to remove excess oil.
  5. Serve the wontons with mayonnaise or a dip of your choice. Enjoy!

Nutrition Information

Calories 175kcal (9%) Carbohydrates 7g (2%) Protein 17g (34%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 143mg (48%) Sodium 923mg (38%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 205IU (4%) Vitamin C 1mg (1%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%
Carbohydrates 7g 2%
Protein 17g 34%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 143mg 48%
Sodium 923mg 38%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 205IU 4%
Vitamin C 1mg 1%
Calcium 90mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.