5 from 3 votes
Crispy Garlic and Herb Smashed Potatoes
Enchant your taste buds with the irresistible allure of crispy garlic and herb smashed potatoes. The perfect blend of rustic charm and sophisticated flavors will make your dining experience nothing short of magical!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
4
Servings
Calories:
506 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 15 small potato red, baby
- 1/2 cup butter melted
- 3 cloves garlic minced
- 1 teaspoon rosemary finely chopped
- 1 teaspoon thyme finely chopped
- 1 teaspoon parsley fresh, minced
- 1/2 teaspoon oregano dried
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking sheet.
- Rinse the baby red potatoes and arrange them on the greased baking sheet. Bake for 30-40 minutes, or until the potatoes are soft enough to smash with a fork. Note: Larger potatoes may require additional baking time.
- While the potatoes are baking, combine the melted butter, minced garlic, chopped rosemary, thyme, parsley, dried oregano, salt, and black pepper in a small bowl. Whisk these ingredients together until well mixed.
- Once the potatoes have finished their initial baking, remove the baking sheet from the oven. Using the bottom of a greased cup, carefully smash each potato.
- Drizzle the butter and herb mixture evenly over the smashed potatoes.
- Return the baking sheet to the oven and bake for an additional 5-10 minutes, allowing the butter mixture to melt and slightly caramelize on the potatoes.
- Serve the potatoes hot, straight out of the oven. Enjoy!
Cup of Yum
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
69g
(23%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
550mg
(23%)
Potassium
1960mg
(42%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
771IU
(15%)
Vitamin C
38mg
(42%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 69g | 23% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 550mg | 23% |
| Potassium | 1960mg | 42% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 38mg | 42% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.