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Crispy Garlic Kale Chips

Crispy Garlic Kale Chips have the tasty, satisfying crunch of a chip, but with tons of garlic flavor and made with kale!  These homemade kale chips are way better and cheaper than store bought!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Course: Snacks
Cuisine: American

Ingredients

  • 1 bunch curly kale
  • olive oil
  • granulated garlic powder
  • garlic salt
  • black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 350°. Rinse kale and dry it very, very well. We don't want soggy chips! Tear large pieces of kale off the ribs and place them in a gallon-size zipper bag. A little bit at a time, drizzle a small amount of olive oil in the bag, close it, and rub in on the kale leaves, giving the bag a soft massage. When the olive oil has lightly, but evenly coated the kale, pour it out on a parchment paper-lined baking sheet. Move the kale around so that it's in one even layer. It's okay if it overlaps a little bit.
  2. Sprinkle your desired amount of garlic powder, garlic salt, and black pepper over the kale. Bake in the 350° oven for 12-15 minutes or until crispy, checking at the 10-minute mark for crispness. Enjoy immediately, as they will lose their crunch, the longer they sit out.