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Crispy Grilled Potatoes in Foil (Only 3 Ingredients)
If you’re looking for an easy grilled potatoes in foil recipe, look no further. This method is so foolproof and perfect for your next outdoor BBQ party!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 178 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lb baby potatoes
- 3 tbsp oil avocado or olive oil
- 1 tbsp salt adjust to taste
Instructions
- Wash the baby potatoes and pat them dry with a paper towel.
- Slice the potatoes into halves and season them with salt and oil. Toss until evenly coated.
- Cut a large piece of foil and place the potatoes on top of it in a single layer. Cover with another similar sized piece of foil and cinch the edges to create a pocket.
- Preheat the grill to 400°F. Place the potatoes on the grill and cook them for 15 minutes.
- Open up the foil and flip the potatoes so they brown on the other side. Grill for 10 more minutes or until potatoes are crispy and fully cooked.
- Serve right away and enjoy!
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
1172mg
(49%)
Potassium
637mg
(18%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
30mg
(33%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 1172mg | 49% |
| Potassium | 637mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 30mg | 33% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.