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Crispy Katsu Sando
Easy Japanese sandwich with crispy burger
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 292 kcal
Course:
Main Course , Lunch
Cuisine:
Japanese
Ingredients
- 6 CDO Crispy burger patties
- 3 lices tasty bread cut in half
- 1 cup cabbage shredded
- 1/4 cup katsu sauce
- 3 tablespoons butter
- 2 tablespoons cooking oil
- 3 tablespoons mayonnaise
Instructions
- Heat the cooking oil in a pan. Fry both sides of the CDO Crispy burger patties using medium heat until crispy. Set aside
- Grab 2 slices of bread. Spread butter on one side of the first slice of bread and mayonnaise on one side of the second bread slice.
- Lay down the bread slice with butter on a flat surface (butter side up). Top with shredded cabbage and tonkatsu sauce.
- Arrange 2 CDO Crispy Burgers over it and then top with more shredded cabbage and tonkatsu sauce. Finish by topping with the other bread slice (mayo side facing down).
- Arrange Crispy Burger Sando on a serving plate. Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
508mg
(21%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
288IU
(6%)
Vitamin C
6mg
(7%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 508mg | 21% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.