
5.0 from 9 votes
Crispy Mac and Cheese Waffles
Prep time includes time in refrigerator to firm up pasta. Crispy Mac and Cheese Waffles - bacon, mac and cheese gets cooked in the waffle maker for a handheld, on-the-go snack with Ranch dressing to dip in!
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 10 mins
Servings: 9 servings
Calories: 490 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 11.6 oz VELVEETA Shells & Cheese Bold Chipotle
- 4 lices Bacon crispy
- 1/4 cup cilantro chopped
- cooking spray
- 1/4 cup all-purpose flour
- 2 eggs beaten
- 2 cups panko breadcrumbs
Instructions
- Make VELVEETA Shells & Cheese BOLD per package instructions.
- In the same saucepan add the bacon and cilantro, stir to mix in thoroughly.
- Spread it in a 9x9” plastic wrap lined pan. Allowed to cool and pat down to smooth out the top. Refrigerate for 2 hours to firm up.
- Using plastic wrap, lift out of pan and place on the counter. Use a 3-inch biscuit cutter and made 9 circles. Dust on all sides with flour, dip in beaten eggs and then coat with Panko breadcrumbs.
- Spray waffle iron with cooking spray, add a VELVEETA Shells & Cheese circle and pressed the lid down and cook until buzzer times out.
- Remove from waffle iron and serve with Ranch salad dressing as a dipping sauce if desired. Refrigerate any leftovers as a handheld snack or to go along with another meal.
Cup of Yum
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
61g
(20%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
1g
(5%)
Cholesterol
42mg
(14%)
Sodium
176mg
(7%)
Potassium
58mg
(2%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
85IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 490
% Daily Value*
Calories | 490kcal | 25% |
Carbohydrates | 61g | 20% |
Protein | 17g | 34% |
Fat | 17g | 26% |
Saturated Fat | 1g | 5% |
Cholesterol | 42mg | 14% |
Sodium | 176mg | 7% |
Potassium | 58mg | 1% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 85IU | 2% |
Vitamin C | 0.1mg | 0% |
Calcium | 30mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.