0 from 21 votes
Crispy Mozzarella Parmesan Crusted Chicken
Mozzarella Parmesan Crusted Chicken is juicy, flavorful, and has the perfect crispy topping and an incredible creamy cheesy filling. With a little bit of prep time to allow the chicken to marinate, it's the perfect weeknight dinner!
Prep Time
10 mins
Cook Time
10 mins
marinate
2 hrs
Servings: 4 servings
Calories: 532 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 chicken breasts boneless, skinless
- 1/4 cup Italian dressing
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Topping
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan Cheese shredded
- 1/4 cup ranch dressing
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter melted
Instructions
- In a large bowl, whisk the Italian dressing, Worcestershire sauce, and spices. Pound the chicken breasts thin to about 1/2 inch thickness and add them to the bowl. Cover, and marinate for 2 hours or up to 24 hours.
- Heat oil in a large non-stick pan to medium-high heat. Add the chicken breasts and cook 6-7 minutes per side or until cooked through.
- While the chicken is cooking, in a medium bowl, stir the mozzarella cheese, parmesan cheese, and ranch dressing. In a separate small bowl, stir the breadcrumbs and butter.
- Top each chicken breast equally with the cheese mixture and then with the breadcrumb mixture. Transfer to the oven and broil for 3-4 minutes or until the cheese is melted through and the panko is crunchy.
- Mozzarella Parmesan Crusted Chicken is juicy, flavorful, and has the perfect crispy topping. With a little bit of prep time to allow the chicken to marinate it's the perfect weeknight dinner.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
532kcal
(27%)
Carbohydrates
5g
(2%)
Protein
57g
(114%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
191mg
(64%)
Sodium
1236mg
(52%)
Potassium
913mg
(26%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
555IU
(11%)
Vitamin C
4mg
(4%)
Calcium
240mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 532
% Daily Value*
| Serving | 1serving | |
| Calories | 532kcal | 27% |
| Carbohydrates | 5g | 2% |
| Protein | 57g | 114% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 191mg | 64% |
| Sodium | 1236mg | 52% |
| Potassium | 913mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 240mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.