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5.0 from 15 votes

Crispy Onion Honey Mustard Chicken

This Crispy Onion Honey Mustard Chicken tastes great. The flavors blend perfectly together. Honey, Mustard and Crispy Fried Onions.

Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless, skinless, chicken breasts
  • ½ cup honey
  • 3-4 tblsp dijon, hot or yellow mustard
  • 2 ½ -3 cups crispy fried onions or equivalent, crushed

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. 
  2. Combine honey and mustard in a small bowl that will hold a chicken breast. Feel free to adjust the ratio depending on personal taste. I always try a little before I dip the chicken in. You should too!  Set aside.  
  3. Pour the onions into a resealable bag and with a rolling pin or kitchen hammer break up the onions. The smaller the pieces the better as they will stick to the chicken.  Dump on too a dinner plate and set aside.  
  4. Prepare a foil-lined baking sheet with a rack sprayed with cooking spray. 
  5. Coat the chicken breasts with the honey mustard mixture. Then dredge them in the onion crumbs, and place them directly onto the rack. Bake for 40-45 minutes or until juices run clear. Enjoy!

Notes

  • [nutrition-label]