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Crispy Orange Tofu
5 from 3 votes

Crispy Orange Tofu

Bring takeout home with this crispy orange tofu made of crispy tofu tossed in a sweet and tangy, sticky citrus sauce that’s easy, satisfying, and 100% vegan!

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 to 6
Calories: 431 kcal
Course: Lunch, Dinner
Cuisine: Asian

Ingredients

Fried Tofu
  • 4 tablespoons soy sauce
  • 4 tablespoons cornstarch
  • 2 pounds tofu cubed, super firm
  • ¼ cup high-heat oil plus more as needed
Orange Sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 orange juice no pulp
  • 1 tablespoon brown sugar plus more to taste
  • ¼ cup of water
  • 2 tablespoons cornstarch
  • 2 tablespoons of oil
  • 1 tablespoon ginger minced
  • 2 garlic minced, cloves
  • ½ teaspoon red pepper flakes
  • 1 cup green onion sliced and divided

Instructions

For the Fried Tofu:
    Cup of Yum
  1. In a medium bowl, mix the soy sauce, cornstarch, and garlic powder. Then add the tofu cubes and coat well.
  2. Heat a large non-stick pan over high heat. Add the oil and spread it all over the pan.
  3. Once the oil is hot, lower the heat to medium and add the tofu in a single layer. Work in batches if your pan is not big enough.
  4. Cook each side for 2-3 minutes or until desired crispiness is achieved.
  5. Remove tofu from the pan and place them on a plate. Set aside
For the Orange Sauce:
  1. In a small bowl combine the soy sauce, rice vinegar, orange juice, and brown sugar. Mix well until the sugar is fully dissolved. Set aside.
  2. In a small cup mix the water and cornstarch. Mix well and set aside.
  3. In a large pan or wok, heat the oil over medium-low heat. Add the ginger, garlic, red pepper flakes, and ½ cup of green onions. Cook until fragrant.
  4. Add in the orange juice sauce mixture and bring to a light boil. Cook for 3 minutes.
  5. Add in the water and cornstarch mixture and mix until it begins to thicken.
  6. Add in the tofu, and mix until fully coated. Add the remaining of the green onions, mix, and serve.

Notes

  • Serve over rice or steamed broccoli.
  • Serve over rice or steamed broccoli.
  • Use the right tofu: Use super-firm or extra-firm tofu for the best texture (and so it holds its shape). Press it for 20-30 minutes if using the latter (guide to tofu pressing here).
  • Don’t skip cornstarch: It helps produce a wonderfully golden-brown crisp coating for the tofu and thickens the sauce to a glossy, thick glaze.
  • Adjust to taste: Try the sauce and adjust the sweetener, spice, & tang.
  • To prevent sogginess: Cook the tofu and sauce separately, combining them only when serving.

Nutrition Information

Calories 431kcal (22%) Carbohydrates 31g (10%) Protein 21g (42%) Fat 25g (38%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 15g (75%) Sodium 1663mg (69%) Potassium 661mg (14%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 487IU (10%) Vitamin C 46mg (51%) Calcium 110mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 to 6

Amount Per Serving

Calories 431

% Daily Value*

Calories 431kcal 22%
Carbohydrates 31g 10%
Protein 21g 42%
Fat 25g 38%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 15g 75%
Sodium 1663mg 69%
Potassium 661mg 14%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 487IU 10%
Vitamin C 46mg 51%
Calcium 110mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.