0 from 213 votes
Crispy Oven Baked Chicken Thighs
Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we can’t get enough of it!
Prep Time
10 mins
Additional Time
40 mins
Total Time
50 mins
Servings: 6 chicken thighs
Calories: 293 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 chicken thighs bone-in, skin-on
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish.
- Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
- Drizzle chicken skin with olive oil and rub to coat.
- In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
- Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Remove from oven and brush the tops of each piece of chicken with the juices from the pan. Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.
Cup of Yum
Nutrition Information
Serving
1chicken thigh
Calories
293kcal
(15%)
Carbohydrates
1g
(0%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Cholesterol
111mg
(37%)
Sodium
282mg
(12%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
417IU
(8%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6chicken thighs
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 1chicken thigh | |
| Calories | 293kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 111mg | 37% |
| Sodium | 282mg | 12% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 417IU | 8% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.