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Crispy Oven Baked Egg Rolls
4.3 from 48 votes

Crispy Oven Baked Egg Rolls

No need to order takeout! These Baked Eggs Rolls are super easy to make! Combining coleslaw mix with soy sauce, ginger, and garlic....these are packed with flavor!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 18 kcal
Course: Side Dish, Appetizer, Snacks
Cuisine: Chinese

Ingredients

  • egg roll wrapper
  • 1 bag cole slaw mix
  • 1 teaspoon garlic minced
  • 1/4 teaspoon ground ginger
  • 2 tablespoon soy sauce
  • salt
  • black pepper
  • cooking spray olive oil or vegetable oil

Instructions

    Cup of Yum
  1. In a medium bowl, mix together cole slaw mix, garlic, ginger, soy sauce, and desired amount of pepper/salt.
  2. Cover and place in microwave for about 3-5 minutes, until cole slaw mix is cooked. Drain any excess liquid and stir to coat seasonings.
  3. Lay egg roll wrappers out (I was able to make 9 egg rolls with one bag of cole slaw mix). Place about 1/2 cup amount of mixture in middle of wrapper and fold in sides. Once sides of wrapper are pulled in, roll to close egg roll.
  4. Place egg rolls on sprayed cookie sheet.
  5. Spray additional spray on top of egg rolls and bake in a preheated oven (375) for 10-15 minutes, flip to other side, and cook additional 10-15 minutes, or until golden brown.

Nutrition Information

Calories 18kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.01g (0%) Sodium 262mg (11%) Potassium 107mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 55IU (1%) Vitamin C 21mg (23%) Calcium 24mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 262mg 11%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 55IU 1%
Vitamin C 21mg 23%
Calcium 24mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.