5.0 from 537 votes
Crispy Oven Baked Potato Skins
Potato skins are brushed with garlic butter, filled with cheese and bacon, and baked until perfectly golden.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 264 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 6 small baking potatoes
- 2 tablespoons unsalted butter melted
- ½ teaspoon dried parsley
- ¼ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- 3 lices Bacon cooked and crumbled, or 3 tablespoons bacon bits
- 2 tablespoons sliced green onions or chives
- 1 cup shredded cheddar cheese
- sour cream for serving
Instructions
To Bake Potatoes
- Preheat the oven to 425°F.
- Scrub the potatoes and poke each potato with a fork 5-6 times. Place them directly on the middle rack of the oven. Bake for 40-50 minutes or until tender when poked with a fork.
- Remove from the oven and let cool until the potatoes are easy to handle.
Cup of Yum
To Prepare Potato Skins
- Cut the potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼-inch thick shell.
- In a small bowl, combine melted butter, parsley, seasoned salt, and garlic powder. Brush the inside and outside of the potatoes with the butter mixture.
- Place potatoes cut side down in a baking dish or 9x13 inch pan. Bake for 15 minutes.
- Flip potatoes over and bake for an additional 5 minutes or until slightly browned and crisp.
- Fill each potato with cheese and bacon. Return to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the oven, top with green onion and serve with sour cream.
Notes
- Potatoes: The baking time for the whole potato is based on small potatoes. Larger potatoes can be used but will need extra baking time.
- Microwave: Potatoes can be baked in the microwave if desired. The potato skins should be cooked in the oven or air fryer.
- Air Fryer Instructions
- °F.
- Preheat the air fryer to 400°F.
- Bake the scrubbed and poked potatoes for 35-40 minutes or until tender. Scoop out the flesh as per the recipe above.
- Place the potato skins, brushed with butter mixture, cut side down in the air fryer basket. Air fry for 7-9 minutes or until crisp, flipping halfway.
- Sprinkle cheese and bacon bits over the potato skins. Return to the air fryer and cook for an additional 2 minutes or until the cheese is melted and bubbly.
Nutrition Information
Serving
2potato skins
Calories
264
(13%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
33mg
(11%)
Sodium
297mg
(12%)
Potassium
752mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
329IU
(7%)
Vitamin C
10mg
(11%)
Calcium
158mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 264
% Daily Value*
| Serving | 2potato skins | |
| Calories | 264 | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 297mg | 12% |
| Potassium | 752mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 158mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.