5 from 3 votes
Crispy Oven Hash Browns
Easy Crispy Oven Hash Browns are lightly seasoned and baked to crunchy perfection in just 20 minutes - perfect for a crowd. Give them a try!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
Servings
Calories:
163 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 16 ounces hash browns , 1 bag, frozen, shredded
- 6 tablespoons butter melted, unsalted
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Pre-heat oven to 400 degrees.
- Add the hash browns to a large microwave-safe bowl.
- Cover with wet paper towel and microwave for 3 minutes on 50% power until potatoes are defrosted.
- If there are frozen spots continue to defrost or butter will solidify on those spots.
- Add in melted butter, salt, and pepper and toss.
- Spread into large oven-safe skillet or baking dish so the potatoes are about 1/4" thick.
- Bake for 20-22 minutes until crisp.
Cup of Yum
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
406mg
(17%)
Potassium
215mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
350IU
(7%)
Vitamin C
6mg
(7%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 406mg | 17% |
| Potassium | 215mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.