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Crispy Pancit Canton Noodles Recipe
Crispy fried pancit canton noodles with seafood
Prep Time
10 mins
Cook Time
10 mins
Servings: 5 people
Calories: 5299 kcal
Course:
Main Course
Cuisine:
Chinese , Filipino
Ingredients
- 250 grams pancit canton
- 37 grams Knorr Crab and Corn Soup
- 10 pieces Shrimp cleaned
- 12 pieces quail eggs boiled
- ¼ lb. chicken thigh sliced
- 1 piece carrot thinly sliced crosswise
- 3 pieces baby bok choy halved
- 1 bunch green onion sliced
- 3 cloves garlic chopped
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 cups water
- 2 cups cooking oil
Instructions
- Start to blanch the vegetables and shrimp by boiling the water in a cooking pot. Put the carrot first, quickly boil for 1-minute. Remove the carrot from the cooking pot and transfer to a bowl with ice cold water. Soak it for 2 minutes and then remove from the bowl and place in a clean plate. Do the same step with the bok choy and shrimp. Set aside.
- Fry the pancit canton noodles. Start by heating 2 cups of oil in a wok. Add the pancit canton. Deep fry while gently tossing until it becomes crispy (around 30 to 45 seconds). Remove from the cooking pot. Let the oil drip before arranging it on a serving plate.
- Make the sauce by sautéing garlic and the white part of the green onion. Add the chicken thigh. Cook for 2 minutes. Add the shrimp and carrot. Stir-fry for 30 seconds.
- Combine Knorr Crab and Corn Soup with 500 ml. water. Mix well. Pour the mixture into the cooking pot. Stir and continue cooking until the sauce thickens.
- Add the quail eggs, oyster sauce, and sesame oil. Season with ground white pepper.
- Arrange the bok choy around the plate and then pour the sauce over the crispy noodles. Serve warm. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
5299kcal
(265%)
Carbohydrates
207g
(69%)
Protein
62g
(124%)
Fat
479g
(737%)
Saturated Fat
39g
(195%)
Polyunsaturated Fat
132g
Monounsaturated Fat
294g
Trans Fat
2g
Cholesterol
212mg
(71%)
Sodium
7132mg
(297%)
Potassium
832mg
(24%)
Fiber
19g
(76%)
Sugar
28g
(56%)
Vitamin A
10723IU
(214%)
Vitamin C
14mg
(16%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 5299
% Daily Value*
| Calories | 5299kcal | 265% |
| Carbohydrates | 207g | 69% |
| Protein | 62g | 124% |
| Fat | 479g | 737% |
| Saturated Fat | 39g | 195% |
| Polyunsaturated Fat | 132g | 776% |
| Monounsaturated Fat | 294g | 1470% |
| Trans Fat | 2g | 100% |
| Cholesterol | 212mg | 71% |
| Sodium | 7132mg | 297% |
| Potassium | 832mg | 18% |
| Fiber | 19g | 76% |
| Sugar | 28g | 56% |
| Vitamin A | 10723IU | 214% |
| Vitamin C | 14mg | 16% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.