5 from 10 votes
Crispy Parmesan Potatoes
Parmesan potatoes are delicious and easy to make. The potatoes are cooked on a bed of seasoned grated parmesan, making them crispy and irresistible!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
4
Calories:
374 kcal
Course:
Side Dish, Appetizer
Cuisine:
Mediterranean
Ingredients
- 4 russet potato cut into wedges
- 3/4 cup Parmesan Cheese grated
- 1 tsp onion powder
- 1 tsp rosemary dried
- 1 tsp oregano dried
- 4 tbsp olive oil
Instructions
- Preheat the oven to 425 degrees F. Mix the grated parmesan with the onion powder, rosemary and oregano in a bowl.
- Coat the bottom of a baking sheet with olive oil and scatter the parmesan mix over the olive oil so it covers the entire the bottom of the baking sheet.
- Place the potato wedges on the baking sheet and press a bit. Drizzle some olive oil over the potatoes.
- Roast the potatoes in the oven for 45 minutes, until the potatoes are crispy on the outside and tender on the inside. Let them sit for 5 minutes and then scoop them using a fish spatula and transfer to a serving plate, cheese side up.
Cup of Yum
Notes
- It's best to get a block of parmesan and grate it yourself because it'll have better texture and flavor.
- You can use other spices including paprika and dried basil.
- I usually use russet potatoes for this recipe but you can also use yukon gold or baby potatoes. If using baby potatoes, you only need to cut them in half.
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
42g
(14%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
16mg
(5%)
Sodium
340mg
(14%)
Potassium
934mg
(20%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
174IU
(3%)
Vitamin C
12mg
(13%)
Calcium
204mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 16mg | 5% |
| Sodium | 340mg | 14% |
| Potassium | 934mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 204mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.