4.7 from 21 votes
Crispy Peanut Butter Cookies
Crispy Peanut Butter Cookies made with creamy peanut butter and simple pantry ingredients are buttery, salty, and sweet with a nice crunch.
Prep Time
7 mins
Cook Time
8 mins
Total Time
4 hrs 15 mins
Servings:
24
Servings
Calories:
248 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar , packed
- 2 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
Instructions
- To your stand mixer add the butter, peanut butter, sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract until well combined.
- On the lowest speed setting add the flour, baking soda, baking powder, and salt until just combined.
- Put the dough into a medium bowl and wrap with plastic wrap.
- Refrigerate for 4 hours (minimum) or overnight.
- Pre-heat oven to 350 degrees and line two baking sheets with parchment paper.
- Using a 2 tablespoon scoop, add the dough to the baking sheet.
- Press in gently with a fork in a criss-cross pattern.
- Bake for 8-10 minutes until cookies are just set and barely browning.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
36mg
(12%)
Sodium
176mg
(7%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
259IU
(5%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 176mg | 7% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 259IU | 5% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.