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Crispy Pork Binagoongan
Crispy pork belly topped with binagoongan sauce. This dish is best served with rice.
Prep Time
20 mins
Cook Time
20 mins
Servings: 4 people
Calories: 1319 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs pork belly
- 1 ½ teaspoons salt
- ¼ cup bagoong alamang
- 1 piece onion chopped
- 1 piece tomato chopped
- 1 thumb ginger chopped
- 4 cloves garlic chopped
- 1 piece long green pepper sliced
- 1 ½ tablespoons white vinegar
- 1 teaspoon white sugar
- ½ cup water
- 3 tablespoons cooking oil
- Ground black pepper to taste
Instructions
- Steam the pork belly for 35 minutes.
- Remove from the steamer and let it cool down. Rub salt all over the pork belly. Let it dry-up a bit by leaving in open air for at least 15 minutes.
- Arrange the pork belly in an air fryer or turbo broiler. Air-fry in 350F for 25 minutes.
- Place the crispy fried pork on a serving plate.
- Prepare the binagoongan sauce by sauteing garlic, onion, ginger, and tomato.
- Once the tomato and onion softens, add the bagoong alamang (shrimp paste). Saute for 1 minute.
- Add long green pepper and vinegar. Stir.
- Pour water water. Let boil. Season with sugar and ground black pepper. Cook for 2 minutes.
- Pour binagoongan sauce over the crispy fried pork. Serve with warm rice.
Cup of Yum
Nutrition Information
Calories
1319kcal
(66%)
Carbohydrates
6g
(2%)
Protein
28g
(56%)
Fat
131g
(202%)
Saturated Fat
45g
(225%)
Cholesterol
252mg
(84%)
Sodium
1225mg
(51%)
Potassium
545mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
279IU
(6%)
Vitamin C
8mg
(9%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1319
% Daily Value*
| Calories | 1319kcal | 66% |
| Carbohydrates | 6g | 2% |
| Protein | 28g | 56% |
| Fat | 131g | 202% |
| Saturated Fat | 45g | 225% |
| Cholesterol | 252mg | 84% |
| Sodium | 1225mg | 51% |
| Potassium | 545mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.