0 from 3 votes
Crispy Potato Salad
This Crispy Potato Salad is creamy, flavorful and the best side dish for your next cookout! It's made with seasoned potatoes that are baked until golden and crisp on the outside. Then, they're tossed in a simple dressing and garnished with herbs. So easy and so delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 329 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 3 lbs Yukon gold potatoes cut into 2-inch pieces
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely chopped fresh scallions divided
- 2 tablespoons finely chopped fresh dill divided
- 2 tablespoons finely chopped fresh parsley divided
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Kosher salt and freshly cracked black pepper to taste
Instructions
- In a large stock pot filled with cold water, add cubed potatoes with 1 tablespoon salt and bring to a boil over high heat. Once boiling, reduce heat to medium-high, cooking potatoes until tender and can be pierced with a fork, about 12 to 16 minutes. Drain.
- Preheat oven to 400°F and line a baking sheet with aluminum foil, set aside. In a bowl combine potatoes with olive oil, garlic powder, salt, and pepper, gently tossing to combine.
- Spread potatoes in an even layer onto the prepared baking sheet and bake until the potatoes are very brown and crispy about 30 minutes.
- While the potatoes are roasting, make the dressing. In a large bowl, combine sour cream, and mayonnaise.
- Reserve 1 tablespoon of scallions and add the remaining scallions to the bowl alongside 1 tablespoon dill, 1 tablespoon parsley, dijon mustard, and lemon juice. Stir to combine, seasoning with salt and pepper to taste.
- Wait until right before serving to toss the potatoes in the dressing.
- Transfer to a serving dish, topping with reserved scallions, dill, and parsley.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
329kcal
(16%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
14mg
(5%)
Sodium
96mg
(4%)
Potassium
997mg
(28%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
243IU
(5%)
Vitamin C
48mg
(53%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 329
% Daily Value*
| Serving | 1serving | |
| Calories | 329kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 96mg | 4% |
| Potassium | 997mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 48mg | 53% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.