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Crispy Potato Stacks with Feta

These delicious Potato Stacks are crispy, layered with feta, and the perfect side dish or appy for the holiday season. 🥔

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 potato stacks
Calories: 199 kcal
Course: Side Dish
Cuisine: Greek

Ingredients

  • 4 medium Idaho or Russet Potatoes, cut into 1/8 inch thick slices
  • 1/2 cup unsalted butter
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 6 garlic cloves, pressed or minced
  • 12 oz crumbled Feta cheese
  • 12 small rounds of parchment paper to fit over each muffin cup

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F (190C). Oil 12 muffin cups with olive oil and set aside. *You can also add a small strip of parchment paper that overhangs the side of each muffin cup to make removing these from the muffin tin easier; refer to photos in the blog post*
  2. Cut the potatoes into thin slices, about 1/8 inch thick slices and add them to a bowl.
  3. Melt the butter and to it add salt, pepper, dried oregano, dried thyme and pressed garlic. Add the sliced potatoes to the melted butter mixture and gently toss coat the potato slices.
  4. To assemble the stacks in the muffin cups, layer 4 slices of potatoes, 1 tbsp or so of feta crumbles and then repeat until the muffin cup is full to the top. If you have any leftover feta crumbles, add just a few to the top of each stack. Repeat with the remaining potatoes and fill all 12 muffin cups. Drizzle any remaining melted butter mixture over the tops of all the potato stacks.
  5. Cover the potato stacks lightly with small rounds of parchment paper that fit just over each muffin cup and bake for 45-50 minutes, until golden brown, tender on the inside and crispy on the outside.
  6. Garnish with fresh parsley and serve.

Notes

  • This is a great side dish for any celebration like Thanksgiving or Christmas!
  • If you don't have russet potatoes, yellow or yukon gold potatoes will work too.

Nutrition Information

Calories 199kcal (10%) Carbohydrates 14.7g (5%) Protein 5.8g (12%) Fat 13.8g (21%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3.5g Cholesterol 45.6mg (15%) Sodium 458.7mg (19%) Fiber 1.1g (4%) Sugar 1.6g (3%)

Nutrition Facts

Serving: 12potato stacks

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 14.7g 5%
Protein 5.8g 12%
Fat 13.8g 21%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3.5g 18%
Cholesterol 45.6mg 15%
Sodium 458.7mg 19%
Fiber 1.1g 4%
Sugar 1.6g 3%

* Percent Daily Values are based on a 2,000 calorie diet.