
5.0 from 18 votes
Crispy Potatoes with Lemon Dill Tahini Dressing
These Crispy Potatoes with Lemon Dill Tahini Dressing are like a deconstructed vegan potato salad, with a creamy homemade dressing.
Cook Time
mins
Total Time
30 mins
Servings: 4
Calories: 2961 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
Crispy Potatoes
- 1.5 lbs. baby potatoes* $3.29
- 1/4 tsp salt $0.02
- 2 Tbsp cooking oil $0.08
Lemon Dill Tahini Dressing
- 1/4 tsp garlic powder $0.02
- 1/4 tsp onion powder $0.02
- 1/2 tsp dried dill $0.05
- 1/2 tsp dried parsley $0.05
- 1/4 tsp salt $0.02
- freshly cracked pepper $0.03
- 1/4 cup Tahini $0.75
- 1/4 cup water $0.00
- 3 Tbsp lemon juice $0.09
- 2 green onions $0.09
Instructions
- Place the potatoes in a pot and add 1/4 tsp salt and enough water to cover the potatoes by one inch. Place a lid on the pot, turn the heat on to high, and allow the water to come to a boil. Boil the potatoes for 8-10 minutes, or until they are fork tender.
- While the potatoes are boiling, prepare the Lemon Dill Tahini Dressing. Add the garlic powder, onion powder, dried dill, dried parsley, salt, some freshly cracked pepper (about 10 cranks of a pepper mill), tahini, water, and lemon juice to a bowl. Stir or whisk until smooth. If the dressing is too runny, place it in the refrigerator and it will thicken as it chills.
- Drain the potatoes and let them cool for 5 minutes, or until they are cool enough to handle. Once slightly cooled, slice the potatoes in half.
- Add 2 Tbsp cooking oil to a non-stick skillet (I prefer cast iron for this recipe). Heat the oil over medium-high. Once hot, add the potatoes. Let the potatoes cook, stirring only occasionally, until they are browned and crispy on the outside (about 10 minutes total).
- While the potatoes are frying in the skillet, slice the green onions.
- Remove the skillet from the heat and either transfer the potatoes to a serving dish or use the skillet as the serving dish. Drizzle a generous amount of the lemon dill tahini dressing over top, then add the green onions. Serve immediately.
Cup of Yum
Notes
- *see the notes above the recipe for instructions on using other types of potatoes.
Nutrition Information
Serving
1Serving
Calories
296.1kcal
(15%)
Carbohydrates
33.58g
(11%)
Protein
8.4g
(17%)
Fat
14.55g
(22%)
Sodium
366.45mg
(15%)
Fiber
3.83g
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 2961
% Daily Value*
Serving | 1Serving | |
Calories | 296.1kcal | 15% |
Carbohydrates | 33.58g | 11% |
Protein | 8.4g | 17% |
Fat | 14.55g | 22% |
Sodium | 366.45mg | 15% |
Fiber | 3.83g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.