0 from 3 votes
Crispy Ramen Chips
Resoundingly crispy and brimming with flavor, these "chips" made from instant ramen noodles are a tasty snack when you're in the mood for something savory.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 327 kcal
Course:
Snacks
Cuisine:
Japanese
Ingredients
- 1 pack instant ramen
- vegetable oil
Instructions
- Boil the noodles until they become flexible enough to separate into individual strands. Drain the noodles well.
- Toss the ramen with half of the dry soup packet or to taste, and then add any additional seasonings you'd like, such as curry powder or garlic powder.
- Heat 1-inch of oil in a deep pot (to prevent spills) to 340°F (170°C) and fry the ramen in batches until crisp.
- Drain on a paper-towel-lined rack and cool completely before serving.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1502mg
(63%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
0.5mg
(1%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1502mg | 63% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.